This is such a quick and easy lunch or light dinner and healthy too, as the halloumi is dry fried without the need for oil.
Ingredients
- Halloumi (I used chilli halloumi but any is fine)
- Mixed salad to suit
Method
Prepare the salad. Heat a frying pan until hot. Slice the halloumi and add to the pan leave for around 2 minutes and turn when brown. Repeat. Remove from pan and devour. Delish.
followourmotorhome 
Loving these simple ideas. Given me some more varied fallback menus rather than relying on pasta! Thank you
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I’ve got loads more Julie so I will keep them coming. Andi x
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Halloumi – ?
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Just sorted it thanks
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